General Manager:
As a General Manager, you are responsible for everything that happens within your restaurant. It is similar to running your
own two- million dollar business, but with someone else’s money.

A General Manager has full P&L responsibility over a single unit/restaurant. It is their duty to train and develop potential growth candidates.

Full P&L and Operational Responsibility:
Develop Managers to operate the restaurant efficiently

Develop Team Members:
Responsible for 30-100 Crew Members and 3-6 parts of salaried management

Individual Development Programs:

• Training Store General Manager
  • Assist in recruiting of new Managers
  • Train the trainer program
• Local Store Marketing
• Business Unit Analysis